Over more than 30 years in business, we’ve managed over 15,000 events. What started as one of the first health food stores in Berlin at the time remains the same: we cooked then as we do today with seasonal and regional products, we love vegetarian food and meat from vetted suppliers and we strive for sustainability in all areas of the company.
That’s how we earned our national ‘Oscar’ award in the industry as Caterer of the Year in 2009.
Above all, our passion is people: the customer who we strive to make as happy as possible and our most long-term employees who have been with us every step of the way.
This is the legacy we pass on to our younger colleagues. Together, we develop exciting and culinary concepts with the deep conviction that catering is about passion and the love of good food.